Freeze drying applications
The food industry started with freeze dried products to service with special meals to climbers, astronauts and military bases.
In recent times the freeze dried food market freeze dried food market has been expanded and diversified. These products are marketed as industrial ingredients, as well as, for direct consumption. In freeze dried food market has been expanded and diversified. These products are marketed as industrial ingredients, as well as, for direct consumption. In BARNALAB, as freeze drying specialists, we respond with all the warranties to the food industry with high quality applications.
Freeze drying applications
Avant-garde cuisine • Vegetables •Dairy products, fresh cheese and yogurt • Pre-cooked meals, germinated •Sea products, marine plankton • Micro algae • Fruits • Cosmetics • Bone and skin tissue
Freeze drying
has many
advantages:
Valuing primary productions. 
Alternative for product surplus.
Conservation, easy transportation and storage of freeze dried products.
Recovery of food properties by rehydrating the freeze dried product.
Maintenance of food nutritional value, flavour and colour.
Absence of food additives and preservatives.
Chemical and microbiological stability.
Long conservation time.